Pepper beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 1 block
- green pepper of 2
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- starch a little
- cooking wine a little
- soy sauce appropriate amount
- sugar a little
- pepper a little
- soy sauce a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper beef
1
Beef cut across, cut into silk, added starch, raw smoke, salt, a little sugar pepper, pickle. Put it in the fridge for 20 minutes。
2
Put a little bottom oil in the pot and add beef wiring to it。
3
A little oil in the country, a little onions and a little peppers。
4
When the peppers are cooked, they'll be cooked with beef silk and fried for one or two minutes。
5
Add spices, old-fashioned, salty。
6
Add garlic paste before the pot。