Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 1 set
- onion appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy chicken
1
The chickens are washed and sliced into thin pieces
2
Add starch, wine, salt, raw smoke, sugar, pepper a little, pickle. Put it in the fridge for 20 minutes。
3
There's no oil in the pot, and we're going to have the pickled chicken fried until the soup is made. Put the chickens out and the blood down。
4
Add bottom oil to the pot, add dry peppers and peppers to the fragrance and pour out peppers. Garlic paste fried, then added to the soybeans sauce, a little sugar, a little fragrance. And then you pour it in, and then you put it in, and then you add it to the fried chicken. The soy sauce tastes salty, and if it's not salty enough, you can add a little salt。
5
Add radiant grains or chords and like spicy to add a little pepper powder。