Braised fish with pork belly
By AdeliaKunde
Ingredients: soy sauce,pork belly,cooking wine,sugar,ginger,cured fish
Recipe Recommendations
- cured fish appropriate amount
- pork belly appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Braised fish with pork belly
1
Soak cured fish in warm water, wash, drain, and steam.
2
Steaming while steaming rice kills two birds with one stone.
3
Deep-fry the pork belly into oil.
4
Fry the steamed cured fish on both sides to golden yellow.
5
Add soy sauce, cooking wine, ginger and water and simmer until the soup is dry.
6
Look at the cured fish on the plate.