Cream beef
By VicentaLakin
A very simple approach, without too many spices, can be accompanied by a lot of cooking and much more useful beef soup。
Recipe Recommendations
- beef tendon meat 1000 grams
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion a
- Jiang a
- soybean paste 2 tablespoons
Steps for Cream beef
1
Cows and meat are cleaned and cut big
2
2-4 hours immersed in clean water
3
(a) The immersed beef is washed clean and placed in a cooling pot and the fire begins to boil
4
I'll cook it for a little while
5
(b) The extraction of beef and the preparation of hot water
6
Another pot, with fresh water, beef and two spoons of soy sauce
7
Put in a proper amount of old smoke
8
(b) Put in a proper amount of raw smoke
9
Put onions, ginger
10
(b) The fire will open and the stew will turn for an hour
11
A proper amount of salt continues to be stewed for 20-30 minutes
12
When the fire is closed, do not pull it out, put it completely cooled in the pot, put the beef in the freezer, pick up slices overnight, put beef soup in a preservation box for stew, noodles, etc。