A lot of eggs
By VicentaLakin
In the twelfth century, people were adding eggs to Easter's Day, which were painted in red, coloured and smiling faces. So it's called the Easter egg. The original symbol of the egg is "spring — the beginning of a new life." Christians are used to symbolize “Christ is resurrected and out of the grave”. Easter eggs are the most important food symbol for Easter, meaning the beginning and continuation of life. The variety and variety of eggs today, such as emptied egg sculptors, can also be included in a broad range of eggs。
Recipe Recommendations
- eggs of 6
- low-gluten flour 100g
- butter 100g
- fondant appropriate amount
- sugar beads appropriate amount
- powdered sugar 60g
- baking powder 2g
- lemon zest appropriate amount
- food coloring
Steps for A lot of eggs
1
A little hole in the egg first
2
Turn the eggs and let the eggs flow into the container
3
Wash the outside of the eggshell with water and then dry it
4
Put on the food color
5
The eggsshells are covered on the grill
6
Melt butter, add lemon crumbs and boil it to the caramel。
7
Put 110 grams of egg fluid and 60 grams of sugar powder in the big bowl
8
Sifting flour and bubbles overboard
9
Loading a bag of bouquets of butter to continue to mix to the paste
10
The egg paste is divided into six equals, mixed in edible pigmentation, filled in a bouquet
11
Putting tin paper on the grill, putting eggshells on tin paper, pouring eggsmeal
12
Choose 200 degrees, 12 minutes
13
Take out the roasted egg and decorate it with sugar and jelly
14
It's done