Pig liver noodles
By VicentaLakin
THE LIVER IS RICH IN VITAMIN A, WHICH MAINTAINS NORMAL GROWTH AND REPRODUCTIVE FUNCTION; IT PROTECTS THE EYES, MAINTAINS NORMAL VISION, PREVENTS DRYNESS AND FATIGUE, MAINTAINS HEALTHY SKIN COLOUR, IS IMPORTANT FOR THE WELL-BEING OF THE SKIN, IT IS ESPECIALLY TENDER, AND IT TASTES PARTICULARLY DELICIOUS, AND IT IS WORTH A TRY OF FRIENDS WHO LIKE TO EAT IT。
Recipe Recommendations
- noodles 250g
- edible oil appropriate amount
- salt appropriate amount
- green vegetables 50g
- minced meat appropriate amount
- pig liver appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pig liver noodles
1
Prepare the main ingredients (spud is immersed in the water for an hour early, then sliced, rinsed for about 15 minutes, ginger in the meat, onions, wine mixed)
2
Picked pork liver in a boiler
3
Put a little salt in the pot, boil in the water, boil in the cuisine
4
When you're done with the cabbage, put it on your face and keep cooking
5
Get a bowl of cold water and boiled noodles into the cold water
6
Scratch, noodles, liver spares
7
In the bowl, it's raw, it's old, it's salt, it's sugar
8
I put edible oil in the pot, it's hot, it's hot, it's hot, it's hot
9
Put the sauce in the bowl, put a little cold water in the bowl, keep going
10
Put it in the green, piglet
11
It'll be fine