Lemon juice with mushrooms
By VicentaLakin
It's a fragrance of lemons, a fragrance, and it's both nutritious and consistent with the idea of a healthy modern life.
Recipe Recommendations
- Pleurotus eryngii one
- beech mushroom appropriate amount
- Flammulina velutipes appropriate amount
- sword bean 2 pieces
- lemon
- Jiang appropriate amount
- spicy oil half a teaspoon
- pepper few grains
- sugar 1 tsp
- olive oil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for Lemon juice with mushrooms
1
Food is clean.
2
Ginger Chest, hot oil, sugar, lemon juice to bowl juice.
3
The apricot slices and the blade bean slicing.
4
Open salt with water in the pot.
5
I'll put the almond mushrooms in the crab mushrooms and the golden needle mushrooms.
6
Get it out of the cooling basin.
7
Squeeze a little bit of leach, put olive oil in the bowl.
8
And then I'll put the fragrance peppers, the black peppers, and the juice.
9
Load it.