I've been cooking pigs' hoofs
By VicentaLakin
The mother-in-law likes to eat pig hoofs, but while it is good to buy them outside, in order not to hurt her weight, look good and be expensive, it is inevitable that they will have harmful substances such as additives. I went to the food market to buy fresh pig hoofs, and I'm going to have my mother-in-law eat them tomorrow。
Recipe Recommendations
- pettitoes 2 only
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for I've been cooking pigs' hoofs
1
Get a pig's hoof. Clean it up
2
Prepare onions, ginger, cinnamon, big stuff, sweet leaves
3
Put the food and all the spices in the high pressure pot, fill the water with the right amount, press the cow and goat key
4
It's that simple, and it's done with the usual pork stew。I've been cooking pigs' hoofs Make Tips
1. It is best to choose the front trotter, also known as pig's hand, which has more meat and fewer bones.
2. The process is not complicated; as long as you use enough seasoning, it will be very fragrant.
3. To eat less oil and avoid it being too greasy, I didn't use a drop of oil.