Potato paste
By VicentaLakin
THE POTATO CONTAINS A WEALTH OF PROTEIN, 18 AMINO ACIDS THAT ARE EASILY DIGESTED AND ABSORBED BY HUMANS, 8 VITAMINS C, B, A AND MORE THAN 10 NATURAL MINERAL ELEMENTS, INCLUDING PHOSPHORUS AND IRON. THERE IS A WEALTH OF IRON AND SELENIUM. AND SELENIUM AND IRON ARE ESSENTIAL ELEMENTS OF HUMANS' RESISTANCE TO FATIGUE, OLD AGE AND BLOOD SUPPLEMENTATION, ESPECIALLY SINCE SELENIUM IS REFERRED TO AS “THE KING AGAINST CANCER”. THE REST OF THE RICE AND THE POTATOES WILL BE DRIED UP, AND THE SAME NUTRIENT-RICH CASHEWS WILL BE BROKEN, FULL OF MOUTHS AND DOUBLE NUTRITION
Recipe Recommendations
- purple potato 100 grams
- leftover rice 100 grams
- cashew appropriate amount
- white sugar appropriate amount
Steps for Potato paste
1
The potato's steamed。
2
Potatoes, leftover rice, sugar in the breaker。
3
Water。
4
Select the soup function。
5
Once it's sticky, you can turn off the phone and pour the potato into the cup。
6
Cashew nuts。
7
Just put the right amount of cashew nuts in the potato paste。
8
What a beautiful purple。