Lions
By VicentaLakin
Spring comes, everything recovers, watching the little green grass in front of the house, and the peach blossoms open their smiles, and the willows don't show us how to pull out a new branch, and it's all over the place. My daughter and I are tourists. How can we not look outside the spring world? We finally waited for the day, when our families went back to the country and visited the country's ancestors, and it was really nice to have our own lunches, and the children were so happy to watch the children exaggerate their mother's cooking, that the children enjoyed the children's praise for their daily work, and that everything became happiness between stress and pain. This spring trip, which has no access to restaurants, no monuments, no crowds, is the most memorable. When I got back, I re-engineered the spring-showing bellies, and I'm going to give you a presentation on how to make one of these。
Recipe Recommendations
- rice appropriate amount
- eggs of 3
- okra of 3
- broad bean 50 grams
- bacon 100 grams
- Green bean grains a little
- corn kernels appropriate amount
- ham sausage 2 pieces
- lettuce 2 trees
- strawberry 40 grams
- cherry tomato of 2
- seaweed a
- carrots a
- Spicy squid a
- Hot pot materials appropriate amount
- sushi vinegar a little
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Lions
1
Cook rice, add rice to the right amount of sushi vinegar, salt2
Cooking of all required materials such as vegetables, ham sausages, fire pans with salt water
3
Here's a vegetable thick egg burn for the hair of the lion: Eggs with salt
4
Get carrots, beans, corn. It's broken. It's easy to roll up eggs
5
Put a few pieces of material on it in the egg fluid
6
The hot, hot, non-clave pots are quickly dripping into the pots with oil grazes, pouring a spoonful of egg fluids into the pots, shaking the pots, so that the egg fluids are naturally flattened into a thin loaf。
7
The eggs are almost ripe enough to roll them up slowly
8
Rolled first layer of eggs to the side of the pot, and the second layer of egg fluid
9
The egg fluid's almost ripe, so you can roll it up, and it's almost as thick as you want
10
Repeat the steps up there until the egg fluid's run out
11
Cut the omelet out of the middle
12
Rice plastics, moose circles can be used in moose circles, and I didn't have to get roasted, and anything of the right size can be used. Put a spoon in the oven and press it
13
I'll cut the beads, eyes, mouths, noses, put them in the right place, and I'll make a face out of ham intestines
14
Seven-star ladybugs made of cherry tomatoes: the moss is half-rounded in the front of the tomatoes, and the back shell is trimped in small dots, the tentacles can be spun into the moss with toothpicks and two holes, and the sea mosses can be plugged in right away。
15
We'll make some beans
16
I'll put the wash in the lunchbox
17
♪ Filled in a thin rice ♪
18
把提前备好的辣味鱿鱼切片和草莓、We'll make some beans等可食的材料以及刚才做的七星瓢虫都一起整齐的码放在便当盒里
19
The rice croquets in the face and eggs of the lions are spelled together with the cut half-side egg rolls and are made of egg skins, cut-off autumn。Lions Make Tips
1. Do not use too much batter for the egg wrapper to prevent it from breaking easily when rolled.
2. When rolling the egg wrapper, do not wait until it is fully cooked; otherwise, it will easily fall apart when sliced. You can start rolling when the egg mixture is half-cooked.