Many people are obsessed with kimchi, but I prefer my own white vinegar kimchi. It is clean, sanitary, healthy and more delicious.
Kimchi, celery and beef tenderloin, sweet and sour, nutritious and delicious...
Pickled cabbage, celery and beef tenderloin
By MaceyKrajcik
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Pickled cabbage, celery and beef tenderloin
1
Prepare the ingredients.
2
Cut the beef tenderloin into thick shreds, add soy sauce, cooking wine, starch, and cooking oil, and mix well.
3
Soak cabbage and shred it for later use.
4
Wash celery and red pepper and shred.
5
Heat the oil in the pan, add the shredded beef until smooth and loose, and remove for later use; add the remaining oil in the pan and stir-fry the celery well, and add the kimchi.
6
Pour in the smooth beef tenderloin and stir-fry well.
7
Add salt, pepper, and soy sauce and stir fry well.
8
Sprinkle in shredded red pepper, adjust to taste, stir-fry well and serve.