Milky-fried pastry
By VicentaLakin
The strong smell of milk, a little sweet, a little sour with sweet sauce, has an incomprehensible taste。
Recipe Recommendations
- rice cake 100g
- salt small amount
- chaos skin appropriate amount
- flour appropriate amount
- sugar appropriate amount
- milk powder appropriate amount
- eggs one
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Milky-fried pastry
1
Prepare food: one year cake, well cooked. 2 eggs, smashed into a bowl, 3 flour, mudskin, 4 sauces (oil, salt, sugar, milk powder)
2
The egg fluid and flour were fully modulated and added white sugar and salt, and because of the long time my sugar was in shape, it seemed a little bumpy, but it didn't affect the taste
3
The sauce is evenly painted on the corset skin. Put it in cakes, roll it up, and put it in bowls, so that the egg will be fully covered。
4
Fire, hot oil, put in good cake。
5
It's usually two to three minutes to see, and it's finished. It's a little bit old, and it's a little shorter, because the pastry is evaporated, so don't worry about the short time and any incoherence。
6
WITH A LITTLE SWEET SAUCE, A BITE, A STRONG CREAM, FULL OF CAKES, AND A TASTEMilky-fried pastry Make Tips
Control the oil temperature carefully, as it burns easily. Generally, it is ready to be taken out in about 2 minutes.