I'm a chef

By VicentaLakin

I'm a chef

Recipe Recommendations

  • scallops appropriate amount
  • wolfberry appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • pepper appropriate amount
  • broth appropriate amount
  • salt appropriate amount

Steps for I'm a chef

  • Make I
    1
    Dry beers wash their hairs, other foods wash them.
  • Make I
    2
    Ginger slices, onions.
  • Make I
    3
    Dry berry + ginger in the steam pan for eight minutes.
  • Make I
    4
    Put high soup in the pot, put some salt in the dry bee.
  • Make I
    5
    And then we're going to go in.
  • Make I
    6
    With white pepper and water and powder.
  • Make I
    7
    Put it on onion.

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