Sugar Jelly Ridge
By VicentaLakin
REMEMBER, IT WAS A LUXURY FOR US TO GO TO COLLEGE WITH OUR ROOMMATES. EACH ORDER WILL REQUIRE TWO MORE BAGS OF KETCHUP, ONE OF WHICH WILL HAVE TO BE DRIED UP SEVERAL TIMES, AND THE FRIES WILL APPEAR TO BE A COMBINATION. THERE ARE OCCASIONAL SQUIRRELS IN THE DINING ROOM, WHO DON'T EAT, GO STRAIGHT TO THE TARGET AND WAIT UNTIL THEY'RE FINISHED. HOW MUCH LOVE IS THIS? THREE BOTTLES OF KETCHUP AT HOME, SO TODAY IT'S DECIDED TO MAKE A SUGARED RIDGE. IT'S SO RED, SOUR, SOUR, SOUR, DELICIOUS! OF COURSE, I'LL SEE IF EVERYONE LIKES IT
Recipe Recommendations
- tenderloin 300 grams
- ketchup
- cornflour three tablespoons
- flour a tablespoon
- green onion appropriate amount
- sugar a tablespoon
- vinegar two tablespoons
- baking powder 1/3 teaspoon
- sesame appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
1. Slice the ridge, salt the chicken with its hands。
2
2. Add a small amount of pollen and continue to flatten。
3
Flour, flour, powdered powder and water to the ground。
4
Add a bit of oil mixing。
5
5. Put the ridge in the paste and mix it evenly。
6
6. The oil 6.7 is hot, the fire is medium, and a bar is put in gold and recovered。
7
7. To wait for a slight increase in the temperature of the oil to be rebuffed quickly and recovered。
8
Leave a little oil in the pot, pour ketchup, pour sugar, vinegar, little fire, fire, fall into the ridge, tumble quickly, and throw onions and sesame。