Soy squid
By VicentaLakin
It tastes good
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Soy squid

1
Squid cleans the skin
2
Let's get the sauce ready
3
Squids can change their blades and rolls
4
Scrambles under the water pot, or the cutter will show you
5
We'll take them out and we'll add them. If you're in a hurry, you can eat it. It's good。
6
If you're not in a hurry, you're gonna have a pickle, you're gonna fire on the onion, you're gonna throw the vegetable squid out, and you're gonna have to put some sauce on. Let's go