Cabbage and egg soup
By KennySchoen
I like to make soup with cabbage. The cabbage soup tastes delicious and sweet! My LG also likes to drink this soup! Fresh cabbage has antibacterial and anti-inflammatory effects. When you have sore throat, traumatic swelling, stomach pain, or toothache, you can squeeze cabbage and drink it or apply it to the affected area!
Recipe Recommendations
- cabbage appropriate amount
- radish appropriate amount
- minced meat appropriate amount
- eggs appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cabbage and egg soup
1
Simple materials: -
2
Add chicken soup or water to boil,
3
Heat on high heat for 10 minutes, add cabbage.
4
Bring to a boil, add the shredded radish, cover and heat over high heat for 3 minutes.
5
Add the marinated minced meat,
6
Slowly pour the eggs into the cabbage soup and quickly stir until egg drops.
7
Turn off the heat and drizzle with sesame oil.
8
The finished product Tu @@ Bao vegetable soup tastes delicious and sweet.
9
Let's all have a drink together.