stir-fried rice cake with bean paste

Recipe Recommendations

• rice cake a bag
• carrots a
• cabbage a
• onion one
• Pi County bean paste appropriate amount
• white vinegar a little
• sugar a little
• ketchup appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried rice cake with bean paste

1

Slice cabbage, carrot, small pieces, and break into small pieces.

2

After heating the oil, put the cabbage, carrots, and onions into the pan and stir fry a few times

3

A tablespoon of Pi County bean paste, a small tablespoon of vinegar, sugar, and ketchup, add water, stir evenly and set aside (which can be based on personal taste, and friends who like spicy food can also add dried peppers), introduce the mixed juice into the pan, and finally add the rice cake.

4

After the high heat is brought to a boil, simmer over low heat, slowly stirring while cooking until the juice is almost collected, then turn off the heat.

Recipe Categories

• snack recipes