Crab-crayfish congee
By VicentaLakin
Recipe Recommendations
- cream crab appropriate amount
- prawns appropriate amount
- Tiger grouper head appropriate amount
- rice appropriate amount
- salt appropriate amount
- coriander appropriate amount
- fish-flavored
- cook
- half an hour
- ordinary
Steps for Crab-crayfish congee
1
The rice is clean。
2
The rice is cold watered into the casserole and the fire boils。
3
Let's wash the crabs and the tiger fish heads。
4
Shrimp rolls back and washes its bowels。
5
Cut some gingers and spices。
6
When rice is boiled, it must be boiled with open fire and mixed with it in order to prevent spills and viscos. Boiled rice to bloom, thick rice。
7
Then you can put crabs and fish heads in。
8
Put in the cut ginger. It's still boiled with fire。
9
Cook it for two or three minutes and add shrimp。
10
The shrimp is ripe。
11
Just put salt and spices in before you get out。