Garlic pickles
By VicentaLakin
Pillage, formerly called cauliflowers, containing protein 1.Sg, fat 1.4 g, carbohydrates 4 g, crude fibre 1.4 g, carrot 3.05 mg, vitamin B20.32 mg and vitamin C31 mg per 100 g。
Recipe Recommendations
- Sarsal chinensis 250 grams
- garlic 6-merous
- vinegar appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Garlic pickles
1
Prepare the material. It's called pickles。
2
Clean it up。
3
The boilers are boiled with water and boiled with pickles。
4
It's a good sting。
5
Dry stings, spare parts。
6
Take an empty bowl, smash garlic and add salt, taste, sugar, vinegar to the juice。
7
In the frying pan, the little sparkling peppers are extracted。
8
And pour the sauce on the stinger, and pour the pepper oil on the garlic。