Chicken with white fruit

By VicentaLakin

Chicken with white fruit
New dish 4 per week, 1 April 2015。

Recipe Recommendations

  • chicken half a
  • baiguo 30 capsules
  • Jiang appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Chicken with white fruit

  • 1
    Main source: Chicken slices are washed, fresh water is added to the soup pan, chicken, ginger chips, peppers, wine, and spares are recovered when the blood drops。
  • 2
    Main: Add fresh water to the soup pot, burn it and put it in the white fruit, boil it in the fire for a few minutes, then take off the dark skin, remove the core, and provide for it。
  • 3
    (b) Stoning: Another electric pressure pot, which is then placed in chicken, white fruit, tarts, ginger chips, peppers, with fresh water and 30 minutes of pressure. (or a one-hour post-cooking fire)
  • 4
    Add: When it's done, add a proper amount of salt。

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