Carrot lamb
By VicentaLakin
Recipe Recommendations
- mutton 500 grams
- carrot 3 pieces
- wolfberry appropriate amount
- onion ginger appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- licorice appropriate amount
- clove appropriate amount
- cumin appropriate amount
- oil and salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Carrot lamb
1
Prepare raw materials
2
(b) Folded lamb in cold water
3
(b) Put the big stuff ready into the spice steel ball
4
And the water in the pot shall burn, and the blood shall be removed from it
5
(a) After being completely removed, enter onions of ginger, spiced steel balls, wine and sauce
6
When the fire breaks, it turns into a small fire, with 15 minutes of pressure on the hot pot
7
(a) Another small pot, with a proper amount of oil, and a radish gravy
8
When the radish is made red oil, it is added to the recently suppressed lamb and soup
9
I'm going to make it for another 15 minutes
10
(b) Add a suitable amount of tritium
11
Turned into fire juice and added a proper amount of salt and pepper sauce
12
And when he received it, he filled it with onions。