♪ Purple meadow, beans, beans ♪

Purple, This Baseline, records that it has the effect of irritating kidneys, spleen warm livers, visible blood, etc. It contains a variety of vitamins, such as protein, fat, lysine, nucleotide, sulfur and folic acid, as well as trace elements for humans, such as iron, zinc, calcium and phosphorus, which are good for cooking, processing by-products and therapeutic feeding. The purple is rich in pure natural nutrient pigments and chromium acids, and colour loss (nutrient loss) occurs in water washing or leaching. Therefore, it is not appropriate to rinse heavily. Purely murky rice grains are long and evenly full. The colour is either purple or purple with little purple pieces. Water washing is black (actual purple). It's easy to get purple black in a finger. The white and purple particles remain after scratching them with nails. Cooking of pure purple rice crystals, brightness, and glitter (in sticky), which can be repeated by evaporation. The entrance is sweet and delicious