Pip pickles
By VicentaLakin
Whether you're a freshman in the kitchen, or you're a master in pickles all the time, you'll eat what you want in the shortest time
Recipe Recommendations
- hot water 600ML
- Pickled pepper water 120ML
- Jiang 4 tablets
- pickled pepper appropriate amount
- Flammulina velutipes 1 small package
- white radish 150 grams
- green bamboo shoots 100 grams
- white vinegar 300ML
- salt
- pepper 3 teaspoons
- cabbage 150 grams
- Red heart radish 250 grams
- carrots 100 grams
- medium spice
- pickled
- a day
- simple
Steps for Pip pickles
1
Take a clean, oilless, waterless container and place the peppers and ginger in the container. Medium
2
Put the hot water in the container, a little warm and then a little pepper
3
When the water cools, the peppers are poured into the vinegar, and the salt and pickles are mixed
4
With the exception of cabbage and golden needle mushrooms, the rest of the ingredients don't need water and cut into their own preferred shape
5
Round cabbage
6
♪ Gin-song-song ♪
7
Vegetables that pass the water must be leached away from the spare water
8
Put all the vegetables in the box
9
Refrigerator freezes in 24 hours. Refrigerator freezes in 24 hours