Cracker eggcake
By VicentaLakin
A man's meal is simple and quick to eat. In a busy morning, two classes plus urgent matters. I came home to see my mom buy fresh sips, make simple sip cakes, and they're convenient and delicious。
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Cracker eggcake

1
Seagulls, eggs washed
2
Cut the twirl and punch the eggs
3
A bowl of flour is pouring into the pot
4
Put a little water in the flour, eggs, a little water, mix it evenly with chopsticks, and don't see flour, so we can avoid flour
5
We'll mix the paste, pour the water, adjust the density of the paste
6
Put a little black pepper powder and a spoon of salt and mix it with chopsticks7
I've got 10 minutes left in the air
8
You don't put a pot on the fire, you put a little oil in it
9
Put it in the right amount of paste, push it out slowly with the bottom of the spoon, push it thin, start a little fire
10
The pasta's all condensed and turned
11
The other side burns to the ground
12
Prepare a bowl, pour it into Shanxi's vinegar and a few ripe sesame