Young-joon
By VicentaLakin
And the late lumber, in which are bean soybeans, and ablaze。
Recipe Recommendations
- glutinous rice flour appropriate amount
- wormwood appropriate amount
- bean paste appropriate amount
- lard appropriate amount
- sesame oil appropriate amount
Steps for Young-joon
1
The weeds were picked hand-picked by colleagues in the company's yard. Just fresh leaves。
2
The weed is clean, the water。
3
We're going to use a cuisine machine to make a little water in the water。
4
Take the right amount of rice powder。
5
And pour into the muddled weed, including juice and weed. Or just a little weed juice, a little pig oil, evenly mixed。
6
Scratch it a little bit. Scratch it green。
7
I'm using finished bean sand, red and green. They like green bean sand more when they give them a taste. Says it's a better combination with herb。
8
Squeeze a piece of noodles, press it with your hand and put soy sauce in the middle, shut up, and you'll be able to circle, not show it. The finished chart。
9
Packed up, I'm scratching the face, may be different sizes。
10
With a brush, you can paint a layer of oil, peanut oil, perfume. It's still bright on the surface。
11
I packed it the other night, and the next morning it steamed. It's in the steam pan. It's about eight minutes after the start. The specific time is determined by the size of the pack。
12
The fire began to steam。
13
O fertilizing enthusiasts! Eat while it is hot, or it cools the sense of influence。
14
It's finished, pretty。