Steamed egg with tomato and cauliflower
By LisaBraun
Ingredients: soy sauce,salt,tomato,cauliflower,eggs,MSG,white sugar,sesame oil
Recipe Recommendations
- tomato one
- eggs one
- cauliflower 120 grams
- sesame oil 10 ml
- soy sauce 10 ml
- white sugar 5 grams
- salt 1 grams
- MSG appropriate amount
- sour and salty
- steamed
- ten minutes
- simple
Steps for Steamed egg with tomato and cauliflower
1
Prepare tomatoes, cauliflower, and eggs.
2
Wash the cauliflower and cut into slices.
3
Puddle the cauliflower with hot water.
4
Cut the tomatoes into small dices.
5
Place the cauliflower in a microwave container.
6
Add tomatoes and sugar, and steam over microwave heat for 3 minutes.
7
Knock the eggs into a bowl, add salt and beat well.
8
Pour in the egg liquid.
9
Put it in the microwave again and heat it for 1 minute and 30 seconds.
10
Take it out and add sesame oil, seasoning soy sauce and monosodium glutamate.
11
Stir well and serve.