celery fungus

By CadePouros

celery fungus
Ingredients: celery,fungus,green onion,ginger,oyster sauce,refined salt,peppercorns,Jing Rou

Recipe Recommendations

  • celery appropriate amount
  • fungus appropriate amount
  • Jing Rou appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • peppercorns appropriate amount
  • oyster sauce appropriate amount
  • refined salt appropriate amount

Steps for celery fungus

  • Make step 0
    1
    Pour clear water into the pot, add celery to boil, and blanch it until soft and green.
  • Make step 1
    2
    Soak the fungus in warm water, and add a little refined salt to the warm water. Add some starch to the soaked fungus, stir and clean it.
  • Make step 2
    3
    Cut the hot celery, tear the washed fungus into small flowers, cut the meat into strips, and cut the green onion and ginger into shredded pieces.
  • Make step 3
    4
    Put oil in the pan, sprinkle in the pepper grains, fry until fragrant and fish out. Then add the chopped meat strips and stir fry to change color.
  • Make step 4
    5
    Add the green onions and shredded ginger and stir well.
  • Make step 5
    6
    Add soy sauce and fuel oil and stir quickly.
  • Make step 6
    7
    Pour in the soaked and washed fungus and stir fry for a few minutes.
  • Make step 7
    8
    Add green vegetables and salt and stir quickly until well.
  • Make step 8
    9
    Serve on a plate.

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