Fried eggs
By VicentaLakin
The fragrance is a special kind of food for spring, the fragrance of the early spring, and the buds are very delicate, and a special fragrance. Every spring is the best season to eat the fragrance, which is often absent from the table, yet the fragrance is not the only one that can be fired, fried, mixed, etc. The most common of which is the fragrance and nutrients。
Recipe Recommendations
- toona sinensis 100g
- eggs of 4
- oil appropriate amount
- salt 2g
- cooking wine appropriate amount
- fresh soy sauce 2g
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Get your food ready
2
Clean up the incense
3
The fragrance's hot
4
Scrap it when it cools
5
Eggs in the bowl
6
Break it up with chopsticks
7
Put the sliced fragrance in the egg fluid
8
And mixed salt, fresh sauce, wine and white pepper
9
Oil in the pot, fire in the fire
10
And when the oil heats, it pours into the egg
11
When the egg is condensed, it's made into small pieces
12
You can eat when you're cooked