Traditional three delicacies soup
By AustinMayert
Fresh and delicious, the fusion of pepper and seafood is warm and delicious.
Recipe Recommendations
- sea cucumber appropriate amount
- squid appropriate amount
- fish ball appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Traditional three delicacies soup
1
Cut sea cucumber and squid into small pieces and blanch in water. Shred green onions and ginger, and shredded green vegetables.2
Beat the egg into the spread skin and cut into thin strips.
3
Put the fish balls, sea cucumber, squid, shredded ginger and chopped green onion into water and bring to a boil.
4
Stir in salt and pepper. Cook over low heat for ten minutes. Add shredded egg skins and bring to a boil. Turn off the fire.
5
Add chopped green onion and shredded green vegetables. Add sesame oil. (Put more pepper on it to keep it warm).Traditional three delicacies soup Make Tips
Fish balls can be exchanged for quail eggs.