The snail
By VicentaLakin
When I was a kid, I picked them up in the fields by the creek, and I was able to handle the pot, unlike all the lead and stuff I've got, I had to stay home for a couple of days every time I bought them from the market, and I miss my clean life as a kid
Recipe Recommendations
- River snail 500 grams
- green and red pepper the 15
- octagonal of 2
- pepper of 6
- ginger 1 tree
- liquor 20ml
- white sugar 10 grams
- super spicy
- fried
- ten minutes
- simple
Steps for The snail
1
The snail buys it for one night in the water, throws up dirty things and changes water a few times
2
The snail cleans the stains on the surface with a brush, like a map, and takes it to the tail
3
That's how you cut your tail
4
Clean up the snails in the water again and again until the water's out of the water
5
Hot oil in the pot, with eight horns, peppers, ginger fragrance
6
Putting chili in is more than hot
7
Put it in the snails, add white wine, salt, taste very fresh, add no snails to the snails, get juice in the fire, put it in the sugar
8
Completed Chart