Cathedral Cake
By VicentaLakin
A little kasta sauce was made at home on the weekends, so it's so beautiful in colour and so glitter, and I made a couple of cupcakes in addition to filling the puffs, and I squeezed them into the cake, and the kids liked it very much
Recipe Recommendations
- eggs of 3
- cake mix 60g
- milk 40g
- white sugar 40g
- corn oil 30g
- sacred fruit appropriate amount
- Castel sauce appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cathedral Cake
1
It's packed for cake and cathedral sauce
2
Eggs separate yolk from protein, yolk + corn oil + milk mix
3
Add cake powder
4
Sliced into delicate yolk paste
5
The proteins go to the sugars twice
6
Half the protein mixed with the yolk paste
7
Add the remaining proteins evenly and become delicate cake paste
8
Put the cake in the little mold and go to the oven at 150 degrees in 20 minutes. The stove
9
Cut the fruit, squeeze on the cake and put the fruit on the cathedral