Grilled spicy crab

Recipe Recommendations

• crab appropriate amount
• lettuce appropriate amount
• carrots appropriate amount
• yam appropriate amount
• onion appropriate amount
• red pepper appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• edible oil appropriate amount

• hot spicy
• fried
• ten minutes
• ordinary

Steps for Grilled spicy crab

1

Raw materials, clean up the crabs, remove the gills, cut their feet and divide them into pieces.

2

Cut lettuce, carrot, yam into strips. Shred onions, green onions and ginger.

3

I use chilled sea crabs, so I must blanch them with water and put pepper and ginger in the water. It will taste better this way.

4

The blanched crabs are dried and marinated with salt, pepper, and starch for ten minutes. Fry it in a frying pan until golden yellow, and remove it, and fry the yams until golden yellow.

5

Pan-fry the peppers and garlic over low heat, until the garlic is slightly yellow.

6

Add green onion and ginger, star anise pepper, and onion, stir-fry until fragrant, and add beef and tempeh sauce.

7

Pour in the lettuce and carrot and stir-fry. Add cooking wine, light soy sauce, sugar, and half a bowl of boiling water.

8

Pour in crab and yam and mix well, add salt. Simmer for ten minutes on low heat. Remove the pan and add MSG.

Grilled spicy crab Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Winter recipes