This is a specialty snack in my hometown. It is usually served at wedding banquets. Because tofu homophonic: Duofu, the whole snack is golden in strips, so it means more blessing and more gold.
It's beautiful and delicious! It was freshly fried and sprayed with hot air, dipped in cold yogurt blueberry, which was cool and hot. Take a bite. The outer shell is crispy with the aroma of sesame seeds, and the inside is smooth and tender, revealing the smoothness of tofu. Because of the yogurt, it doesn't feel greasy at all.
fried gold bars
Recipe Recommendations
- tofu appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- black sesame appropriate amount
- starch appropriate amount
- yogurt appropriate amount
- blueberry sauce appropriate amount
- milk fragrance
- fried
- half an hour
- ordinary
Steps for fried gold bars
1
The raw material diagram is as above.
2
Mix the bread crumbs and black sesame seeds well, mix three eggs, one whole egg, and two eggs with yellow to remove the egg white, and stir well.
3
Cut the tofu into strips and blanch it with boiling water to remove the astringent taste of the tofu. Remove it (be careful not to break it).
4
Dip in raw flour, egg liquid, and bread crumbs once.
5
Make all tofu strips green and set aside.
6
Fry it to golden brown over medium heat. Dip in yogurt with blueberry sauce and serve.fried gold bars Make Tips
Next: Don't buy tofu that is too soft, but don't buy old tofu. Just use ordinary tofu. If it is too soft, it will easily break, and if it is too hard, it will not taste good. Handle it gently throughout the entire process. When rolling cornflour and bread crumbs, you can lay the tofu strips flat and rub them with your hands. It is easier to control and evenly. Rub it like rolling dough. The oil temperature of frying should be controlled well. If it is too high, the skin will easily burn. Insert it with chopsticks and bubble out on all sides. It cannot be cooled. The cold oil is not easy to shape, and it will easily rot when flipped, and it will also stick to the pan. Looking in the pot, you can fish it out if the color is lighter than the one you want. The residual temperature will also cause the gold bars to change color.