Fried pork chops
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- Daxing barbecue sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fried pork chops
1
Raw pig ridges cut a little thick。
2
Crushing the spine with a knife。
3
In addition to the old swirling, the wine mix is even。
4
Put the sauce in pork chop pickles for an hour。
5
Heated pans on the ground floor, with vegetable oil and in pork chops。
6
It's about a minute for the fire and three minutes for the little one。
7
Tastes so simple。