Pig-foot ginger vinegar
By VicentaLakin
Porky-foot Ginger: Also known as a pig's foot and ginger-egg, Guangdong's most distinctive woman, eats mainly pig-hand eggs, ginger, and a delicious, nutritionally rich, home-cooked piece of sweet vinegar. A woman eats ginger vinegar, is alive, is cold, and, because of the presence of a large number of sweet vinegars, pig-legged ginger, in addition to abating and retrieving blood, has the effect of abating the stomach, softening the blood vessels, and coloring. The combination of vinegar and the foot of the pig is sufficient to dissolve the calcium in the pig's bones, making it easier for it to be absorbed by the human body, and to be used to supplement calcium and strong bones, especially for women who have given birth, helping the mother to supplement the lost calcium, while the eggs contain eight human essential amino acids, a variety of minerals and vitamins, which will benefit the mother's body. Pig-foot ginger vinegar is particularly useful for the early recovery of the mother ' s body and for the recovery of the internal reproductive organs. In addition, it is adapted to women ' s pre-menstrual and post-menstruation diets, which provide them with a smooth, fresh, red-coloured, spiritual and necessary food for women ' s menstruation, beauty and body supplementation。
Recipe Recommendations
- pork knuckle 1000 grams
- eggs of 10
- ginger 500 grams
- sweet vinegar
- salt 3 tablespoons
- qingshui appropriate amount
Steps for Pig-foot ginger vinegar
1
Preparation of food: eggs, feet of good pigs, sweet vinegar, ginger。
2
Sweet vinegar in the casserole
3
Ginger goes to the skin wash, and the tar is thick。
4
The ginger chips are put in the pot and then boiled and turned into light fire for about two hours。
5
The vinegar is accompanied by another pot of boiled eggs, which is cooked and picked up for a moment in the cold water basin。
6
Pick up the shell。
7
Pick up the shell。
8
Cook a pot of water, put three spoons of salt, put it in the foot of a pig for about eight minutes。
9
Pick it up and wash it with cool water。
10
Pick up eggs in vinegar and fill them with bowls. If you don't have enough, you don't have to pick up the eggs. I've got a lot of them
11
Put it in the foot of a pig。
12
The eggs are re-filled in the pot, and the fire boils and then boils for 20 minutes。
13
Egg pig vinegar can be eaten at the same time, and if it is not finished, the second meal can be eaten。