Fried eggs
By VicentaLakin
The fragrance is called the “vegetables on the tree” and it is the bud of the fragrance tree. Before and after the spring rain, fragrance sprouts can become a variety of dishes. It is not only nutritious but also of high pharmaceutical value. The fragrance leaves are thick, the green leaves are red, like Manau, the jade, the fragrance, the nutrients are much more abundant than other vegetables, and they serve the name of the guest
Recipe Recommendations
- toona sinensis 50 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- white pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried eggs
1
The fragrance
2
The pot boils the water, the fragrance burns for a minute, and the water cools
3
Slice
4
The eggs are salted, onions, peppers are evenly pumped and mixed down. even
5
Scrambled in oil, boiled in egg fluid, spread out, slowly shakes the frying pan to condensate
6
Turn around and fry the other side