Garlic mackerel
By VicentaLakin
The acupuncture is a season food for the 3rd class
Recipe Recommendations
- mussel appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
Steps for Garlic mackerel
1
Raw materials
2
Let's find out if there are pearls
3
Clean up the leech
4
Boiled mackerel with a few onions of salt.
5
The shells are boiled and disinfected in the water
6
Boiled shells
7
Scratch it with garlic
8
Two spoons, one spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon
9
Garlic gas in the pot
10
Put hot garlic and oil in front of the juice. even
11
Put the pickled meat on the shell
12
Put on garlic juice
13
The oven is 200 degrees and 18 minutes away from the pot with onion flowers
14
Garlic mackerel