Chili fried meat
By VicentaLakin
When you have a little friend at home, the chili basically fades out of the table, and the little one gets a little spicy, and recently the little one talks in his ear about doing something to eat, and then jokes, "If you want to eat, you have to taste every taste of sour and sour, you can't miss too much food. Can you do something? So he chooses the five flowers he likes to eat, with peppers to make sure he eats the best。
Recipe Recommendations
- Xinnong Chili 250g
- pork belly 500G
- ginger 1 small piece
- garlic of 10
- Laoganma sauce 1 scoop
- cooking wine half a spoonful
- soy sauce 1 scoop
- edible oil appropriate amount
- salt a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chili fried meat
1
Get the ingredients ready
2
When the peppers are washed, they cut the pieces, they cut the slices, they cut the slices, and they cut the garlic
3
Fire from the gas stove, a little bit of oil and ginger and garlic, and then a little bit of fire
4
When the ginger and garlic smell, join the cut-out bouquet and keep the fire going
5
It's a little bit yellow on the surface
6
After a few days of drinking, and a few days of scrambling, you're gonna have to join your godmother
7
When Godmother's taste is full of meat, add peppers and a little salt, and make a quick boiler
8
It's finished