Let's start with the cranberry
By VicentaLakin
Recipe Recommendations
- fragrant dried 125 grams
- leek 40 grams
- kaiyang 30 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Let's start with the cranberry
1
Food products: fragrances, pickles (cleaned and cut), open ocean (bushed)
2
Put the dry on the board。
3
It's hot and hot, and it's dry and hot。
4
Then, a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
A proper amount of flavor。
7
Tweet and flip。
8
Then we'll put the cut casserole on the table。