I'm going to make some meat
By VicentaLakin
IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, DIETARY FIBRES, CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C; IT CONTAINS MORE THAN A DOZEN MINERALS AND TRACE ELEMENTS, SUCH AS CALCIUM, PHOSPHORUS, IRON AND MAGNESIUM; AND IT CONTAINS MORE LYSINE, CHROMAINE, SURAMINATE, PHENYLPROPAMINE, ETC. FREQUENT CONSUMPTION INCREASES THE BODY'S IMMUNITY, BROAD CHESTS, ENTERIC DEFECATION AND DROPS “THREE HEIGHTS”。
Recipe Recommendations
- pork loin 150g
- bamboo shoots 300g
- salt appropriate amount
- oil appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
Steps for I'm going to make some meat
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Preparation materials
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Chest
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Sausage with salt, pepper powder, white wine, starch and a little bit of oil squirming, pickled for 10 minutes, slicing with corrugated pepper, pepper cut, onions, ginger slices
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Red-hot pots and water. Put it in the swirl
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We'll add oil to the frying pan
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Put it in the silk and make it white
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Save the bottom oil for the onions
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Put it in the silk and make it smelly and salty
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Then we'll add the peppers, and the red peppers will be blown out. Fan
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It's all right to add a taste