Shrimp-covered eggs
By VicentaLakin
It's cold and cold. In the spring, the climate is cold and warm, so that we can eat a few more beryllies to spread the cold. Moreover, hepato-absorption effects on the abdominal digestive function in the spring, and increased consumption of spleen enhances the abdominal abdominal activity and benefits the liver function. In the early spring, the apricot is known as a sauerkraut, which smells fresh and tastes particularly delicious. Simple cuisine fried eggs, with some shrimp skin, which can both benefit the liver and make calcium, and add to the smell of herbs, is a rare spring meal。
Recipe Recommendations
- leek 100g
- shrimp skin 10g
- eggs of 3
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
Steps for Shrimp-covered eggs
1
Scratch the bellies, eggs in the bowl
2
It's hot and hot. Out
3
With a little bit of onion onions, and a little shrimp-skin smelt
4
I'll put it in herbs
5
A proper amount of salt to fry
6
It's softer and a little more chicken
7
Finally, the eggs were mixed and the fried