Twin pepper eggs and slag
By VicentaLakin
When I was a kid, my neighbor was a tofu maker, and his mother used to go to his house and bring in a few bean slags, with soy slags, fried bean slags, and tofu cakes. They make bean flowers at home this weekend, and they make them with soybean slag, which tastes like Mom. Maybe the taste can be inherited。
Recipe Recommendations
- bean dregs 200 grams
- eggs one
- green and red pepper
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Twin pepper eggs and slag
1
(a) The boiler is poured into scattered egg fluids, which are broken with chopsticks
2
Put in a good pipedine
3
The slag of soybean filtered out with a gauze, and a small amount of salt can come out of the pot。Twin pepper eggs and slag Make Tips
It is best to use cheesecloth to squeeze the okara dry. Okara is good stuff, so don't waste it.