I'll have some meat dumplings
By VicentaLakin
Recipe Recommendations
- pork 400g
- leek 300g
- dumpling skin 250g
- Jiang 5g
- garlic 3 petals
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- chicken powder 1/4 teaspoon
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll have some meat dumplings
1
Get the materials ready
2
Pork wash, thumb cut, ginger garlic, crumbs
3
Pour pork into a wall breaker container. Internal
4
Commencing meat grinding program
5
Shut down the machine after the program
6
Add garlic in the wall breaker container. Moo
7
I'm going to join you
8
I'm going in with raw, platinum oil, chicken powder, wine, salt
9
20 seconds with a low-speed mix and a mixer bar. even
10
Turn off the machine when you've got meat
11
Take the appropriate amount of meat and put it in the dumpling skin. Medium
12
Pack the dumplings
13
We'll put the proper amount of oil in the pot and put it in the dumplings
14
I'll fry the bottom of the dumpling and pour it into the proper amount of water
15
Cover the lid, boil it for 10-15 minutes with a small fire