Red lamb chops

By VicentaLakin

Red lamb chops
The good taste of lamb, whether it's a stew, a roast, a barbecue or a red burn, cannot stop its taste and its nutritional value。

Recipe Recommendations

  • lamb chops 800 grams
  • vegetable oil 20 grams
  • garlic number lobe
  • braised soy sauce 50 grams
  • salt appropriate amount
  • pepper capsule counting

Steps for Red lamb chops

  • Make Red lamb chops step 0
    1
    Fresh lamb chops are cleaned and cut into long strips
  • Make Red lamb chops step 1
    2
    Two or three ribs are a unit, divided into small pieces with a knife
  • Make Red lamb chops step 2
    3
    Sheep chops and cold water are in the pot
  • Make Red lamb chops step 3
    4
    Pick it up. Dry water
  • Make Red lamb chops step 4
    5
    Hot pots of cool oil, garlic and peppers, and a little sparkling
  • Make Red lamb chops step 5
    6
    Falling into lamb chops, pouring into red sauce, salt, even color
  • Make Red lamb chops step 6
    7
    Put hot water on the side of the pot, and don't flip the lamb chops for a while, in case the color is lost. Drop it
  • Make Red lamb chops step 7
    8
    Guy, it's about 40 minutes from the fire
  • Make Red lamb chops step 8
    9
    It's so juicy and delicious

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