Fried tuna
By VicentaLakin
In the spring, everything recovers, and there is a green bud on the trees, and there is a bud that tastes uniquely, and that makes a variety of dishes. Its leaves are so thick and red that they are like Manau and emerald, and their scent is uniquely radiant. The leaves can be eaten and dried up into fine powder, and they can be used as spices. The time available for food is very short, with only a year before and after spring showers and sprouts, which are not only nutritious but also of medicinal value. The high prices in many cities allow the desire not to stop people from buying is enough to show how tempting it is。
Recipe Recommendations
- toona sinensis 100 grams
- flour two spoonfuls
- eggs a
- cornflour three scoops
- salt appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried tuna
1
1. The fragrance is washed and made into strips。
2
2. 10 minutes of salted salt and dry moisture。
3
3. Flour, flour and water, evenly mixed salt。
4
Add eggs to mix。
5
Put it in the incense。
6
Put a fragrance in the oil。