Crab mushroom fried bacon
By VicentaLakin
Crab-eating mushrooms are soft and nutritious and have the effect of increasing immunity from ageing. Bacon is my favorite meat, and today's bacon is a Homer's classic. Scrumptious bacon, a set of bacon, suitable for Western and Central food, with a nice, warm, odourous taste. It's called a good horse with a saddle, high-quality bacon with high-quality vegetables, ginseng, delicious, nutritious, healthy! I've built this dish with the bacon of Homer and the organic crab mushrooms of Sunshine Xinnon. It's simple, suitable for every family. It tastes unique, North and South. It's healthy
Recipe Recommendations
- beech mushroom 150 grams
- Hormel classic fragrant stir-fried bacon 85 grams
- red peppers a
- ginger a
- garlic two cloves
- salt appropriate amount
- oil appropriate amount
- scallion two-stage
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab mushroom fried bacon
1
Prepare raw materials
2
Crab mushrooms to root clean, tomato pepper cut into small pieces, bacon to small pieces
3
Ginger, garlic, silk, onions
4
The water in the pot is boiled, a proper amount of salt is added
5
Hot in the pot, hot in the right amount of oil, hot in the right amount, hot in the right amount, hot in the right amount of garlic
6
Join the bacon, and the oil will come out
7
Add crab mushrooms and tomato peppers, fold them up, add salt, a little twitch, evenly
8
Here we go