Spicy yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker 10 articles
- sour pepper of 10
- Zanthoxylum japonica of 4
- small pepper of 5
- Jiang appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy yellowfish
1
Prepare 10 pounds of yellowfish2
Sour peppers, peppers, ginger onions3
Cut it and get back4
Get the sauce ready5
Put some oil in the pot, put some salt in the pot, and don't stick the pot, and put a fish bar in it and fry it to gold6
Then I'll turn around and make the fish slow. Shit7
When you're done, put the rest of the ginger in it and pour it in the proper sauce and oil8
And then you put the peppers in the peppers, and then you turn them up9
It's good to put half the water in the proper amount of water10
We'll boil the water for a while and then we'll turn it over and put the pepper in11
I'm gonna put some salt chickens in it, and then I'm gonna put them on the onion and then I'm gonna make them