Tofuscée
By VicentaLakin
Cauliflowers are common popular foods, which are available every four seasons a year, but the best season for eating is spring and winter. Summer is bad, autumn is bad. Cream can be made of casseroles, or made. This season in the northeast is still relatively young. Today, we'll make a homemade meal with bean and dry tofu。
Recipe Recommendations
- leek 300 grams
- dried tofu 200 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofuscée
1
Main: beryllium, dry tofu
2
Put the dry tofu cheesy。
3
Clean up the pickles。
4
Hot oil, fried onions, put in tofu。
5
Turn it over and put it in shrimp。
6
Plus a proper amount of raw smoke。
7
A little water。
8
A little bit more than two minutes。
9
Put it in herbs。
10
It's saline, it's saline, it's smooth, it's fire。
11
Get out of the pan, and you can come to the table。