Tianjin's real pancakes
By VicentaLakin
Don't let the pasta scribbles be the first of our classic traditions
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tianjin's real pancakes
1
green beans, 50-60g, wash, water bubble, water pouring down, new water。
2
The ratio of beans to water begins at about 1:1.2, with water added to the soybeans, which, depending on the last thinness, should be twice the total amount of beans. This one can adjust itself. When you're done, you've got a proper five-choice and salt。
3
A little oil in the pan and a little heat in the fire。
4
Falling into a flat, thinner. Smash an egg, break it and spread it evenly。
5
Add onions and sesame appropriate amounts
6
Heat the skin and dry it up a little bit and roll it over, put sweet noodle on it, scurry, pepper oil on it, put on a tart or a nut, roll it up
7
Aigoo, it's delicious