Scramble
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scramble
1
Five hours of mashed mackerel, slashing。
2
The moor has a good hair and cuts。
3
Carrots cut into diamond pieces, peppers scrambled and rolled blades。
4
Salt, sauce, wine, sugar, starch, small amounts of water, evenly mixed。
5
Hot pots are cooled, with 13 fragrances and onions when the temperature reaches 60%。
6
Carrots and wooden ears when the onions make the scent。
7
When the wood is almost softened, the mackerel is laid. Pour in the sauce along the pan. Turn it up a few times。
8
Before you get out of the pot, put the pepper in it, and then you'll get out of the pot。